Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality
- 31 May 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 18 (3) , 191-200
- https://doi.org/10.1016/0168-1605(93)90044-h
Abstract
No abstract availableKeywords
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