Ultrastructural localization of Kunitz inhibitor on thin sections of Glycine max (soybean) cv. Maple Arrow by the gold method
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Histochemistry and Cell Biology
- Vol. 77 (1) , 37-50
- https://doi.org/10.1007/bf00496634
Abstract
The soybean trypsin inhibitor (SBTI, Kunitz type) was localized by immunofluorescence and, at the ultrastructural level, by the protein A gold method on thin sections of Glycine max (soybean) cv. Maple Arrow. SBTI was localized in cell walls, protein bodies, the cytoplasm between the lipid-containing spherosomes, and the nucleus of the cotyledon and embryonic axis. In the nucleus, SBTI was present in the chromatin deposit and the nucleolus. The intensity of marking by the gold method decreased in the cell wall from the center of the cotyledon to the periphery. In four-days-old seedlings marking intensity of cell wall was much reduced. No SBTI could be detected in the hypocotyl. In two lines lacking soybean agglutinin (Norredo, T-102) the location of SBTI was similar to that observed in Maple Arrow. In P.I. 196168, a line lacking SBTI, marking intensity of the organelles was reduced to a very low level. Although this study was not designed to discern the cellular function of SBTI, if any, it may establish criteria consistent with its role in soybean.Keywords
This publication has 35 references indexed in Scilit:
- A low-viscosity epoxy resin embedding medium for electron microscopyPublished by Elsevier ,2004
- Immunocytochemical localization of wheat germ agglutinin in wheat.The Journal of cell biology, 1982
- Isolation and Characterization of Messenger RNAs for Seed Lectin and Kunitz Trypsin Inhibitor in SoybeansPlant Physiology, 1981
- Soybean Lines Lacking the 120,000-Dalton Seed LectinScience, 1978
- Partial Characterization of a Protease Inhibitor Which Inhibits the Major Endopeptidase Present in the Cotyledons of Mung BeansPlant Physiology, 1976
- CHANGES IN TRYPSIN INHIBITORY ACTIVITY IN SOME SOYBEAN VARIETIES DURING MATURATION AND GERMINATIONJournal of Food Science, 1976
- Glutaraldehyde, cyanuric choloride and tetraazotiexe O-dianisidine as coupling reagents in the passive hemagglutination testImmunochemistry, 1969
- The Distribution of Protein, Lysine and Methionine, and Antitryptic Activity in the Cotyledons of Some Leguminous SeedsJournal of Food Science, 1967
- Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatographyBiochemical and Biophysical Research Communications, 1964
- Protection of Synaptic Transmission Against Block by NicotineScience, 1947