COMPARISON OF MULLER‐KAUFFMANN'S TETRATHIONATE BROTH AND MODIFIED RAPPAPORT'S MEDIUM FOR ISOLATION OF SALMONELLA
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of Food Safety
- Vol. 8 (1) , 1-9
- https://doi.org/10.1111/j.1745-4565.1986.tb00547.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Sources of variation in a Salmonella isolation procedureAntonie van Leeuwenhoek, 1979
- Comparison of several methods for the isolation of salmonellae from egg productsCanadian Journal of Microbiology, 1975
- Salmonella isolations in abattoirs in GreeceEpidemiology and Infection, 1970