Content of some metals in goat's milk from southern Poland

• 1 October 1999
• journal article
• Published by Wiley in Molecular Nutrition & Food Research
• Vol. 43  (5) , 317-319
• https://doi.org/10.1002/(sici)1521-3803(19991001)43:5<317::aid-food317>3.0.co;2-l

Abstract

Keywords

• GOAT'S MILK
• POLISH STANDARD
• PASTEURISED GOAT'S
• ZINC
• RAW
• COPPER