Dehydration of (R)-2-hydroxyacyl-CoA to enoyl-CoA in the fermentation of α-amino acids by anaerobic bacteria
Open Access
- 1 October 2004
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 28 (4) , 455-468
- https://doi.org/10.1016/j.femsre.2004.03.001
Abstract
Several clostridia and fusobacteria ferment α-amino acids via (R)-2-hydroxyacyl-CoA, which is dehydrated to enoyl-CoA by syn-elimination. This reactiKeywords
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