SPOILAGE OF CANNED FOODS CAUSED BY THE BACILLUS MACERANS‐POLYMYXA GROUP OF BACTERIA

• 1 January 1952
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 17  (1-6) , 560-570
• https://doi.org/10.1111/j.1365-2621.1952.tb16801.x

Abstract

Keywords

• POLYMYXA GROUP
• BACILLUS MACERANS
• SPOILAGE
• MACERANS POLYMYXA
• CANNED FOODS CAUSED