Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 86 (4) , 570-575
- https://doi.org/10.1016/s0091-6749(05)80214-3
Abstract
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