The Organic Composition of Brook and Brown Trout Blood
- 1 July 1958
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 20 (3) , 114-116
- https://doi.org/10.1577/1548-8659(1958)20[114:tocoba]2.0.co;2
Abstract
(1958). The Organic Composition of Brook and Brown Trout Blood. The Progressive Fish-Culturist: Vol. 20, No. 3, pp. 114-116. doi: 10.1577/1548-8659(1958)20[114:TOCOBA]2.0.CO;2Keywords
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