Acylation of Egg White Proteins with Acetic Anhydride and Succinic Anhydride
Open Access
- 1 June 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (6) , 1041-1046
- https://doi.org/10.3382/ps.0611041
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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