Cereals, the world food problem and UK self-sufficiency
- 1 September 1977
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 36 (2) , 121-126
- https://doi.org/10.1079/pns19770023
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Overdue: another scientific revolutionNature, 1977
- National self-sufficiency in foodFood Policy, 1976
- Priorities in agricultural researchFood Policy, 1976
- Lipid intermediates in protein glycosylationTrends in Biochemical Sciences, 1976
- Urban bias and food policy in poor countriesFood Policy, 1975
- Agriculture and nutritionNature, 1975
- The end of an era in animal productionProceedings of the British Society of Animal Production (1972), 1975
- Comparative studies on fatty acid composition of wild and domestic meatsInternational Journal of Biochemistry, 1970