Toxicological evaluation in rats and mice of the ingestion of a cheese made from milk with added formaldehyde
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 21 (3) , 313-317
- https://doi.org/10.1016/0278-6915(83)90066-2
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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