Effect of Water Temperature on Egg Quality of Cutthroat Trout
- 1 July 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 45 (3) , 176-178
- https://doi.org/10.1577/1548-8659(1983)45[176:eowtoe]2.0.co;2
Abstract
(1983). Effect of Water Temperature on Egg Quality of Cutthroat Trout. The Progressive Fish-Culturist: Vol. 45, No. 3, pp. 176-178. doi: 10.1577/1548-8659(1983)45[176:EOWTOE]2.0.CO;2This publication has 1 reference indexed in Scilit:
- Thermal Requirements for Maturation, Spawning, and Embryo Survival of the Brook Trout, Salvelinus fontinalisJournal of the Fisheries Research Board of Canada, 1973