Response of Turkey Poults to Tiered Levels of Natuphos® Phytase Added to Soybean Meal-Based Semi-Purified Diets Containing Three Levels of Nonphytate Phosphorus
Open Access
- 1 November 1995
- journal article
- Published by Elsevier in Poultry Science
- Vol. 74 (11) , 1843-1854
- https://doi.org/10.3382/ps.0741843
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Improvement of phosphorus availability by microbial phytase in broilers and pigsBritish Journal of Nutrition, 1990
- Effect of Supplemental Phytase on the Utilization of Phytate Phosphorus by ChicksJournal of Nutrition, 1971
- The Availability of Phytate Phosphorus in Soybean Meal Before and After Treatment With a Mold PhytasePoultry Science, 1968