Protective Effect of Enterococcus faecium J96, a Potential Probiotic Strain, on Chicks Infected with Salmonella Pullorum
- 1 October 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (10) , 1333-1337
- https://doi.org/10.4315/0362-028x-63.10.1333
Abstract
Enterococcus faecium J96 was isolated from a healthy free-range chicken and it inhibited Salmonella Pullorum, in vitro, due to its lactic acid and bacteriocin production. In vivo assays were carrie...Keywords
This publication has 19 references indexed in Scilit:
- Principles of ex ovo competitive exclusion and in ovo administration of Lactobacillus reuteriPoultry Science, 1997
- Treatment of Commercial Broiler Chickens with a Characterized Culture of Cecal Bacteria to Reduce Salmonellae ColonizationPoultry Science, 1995
- Evaluation of Resistance of Four Strains of Commercial Laying Hens to Experimental Infection with Salmonella enteritidis Phage Type EightPoultry Science, 1994
- Probiotics for chickensPublished by Springer Nature ,1992
- Protection of chicks against environmental challenge with Salmonella enteritidis by ‘competitive exclusion’ and acid-treated feedLetters in Applied Microbiology, 1991
- Age-Related Changes in the Persistence and Pathogenicity of Salmonella typhimurium in ChicksPoultry Science, 1989
- Influence of continuous challengeviathe feed on competitive exclusion of salmonellas from broiler chicksJournal of Applied Bacteriology, 1987
- Drug-Resistant Salmonella in the United States: an Epidemiologic PerspectiveScience, 1986
- Genetic Aspects of Antibody Responses in Chickens to Different Classes of Antigens ,Poultry Science, 1986
- Ecological Studies on the Lactobacillus Flora Associated with the Crop Epithelium of the FowlJournal of Applied Bacteriology, 1973