Utilization of Fish as Spring Food by White Perch and Yellow Perch in Maine Lakes
- 1 April 1974
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 36 (2) , 96-98
- https://doi.org/10.1577/1548-8659(1974)36[96:uofasf]2.0.co;2
Abstract
(1974). Utilization of Fish as Spring Food by White Perch and Yellow Perch in Maine Lakes. The Progressive Fish-Culturist: Vol. 36, No. 2, pp. 96-98. doi: 10.1577/1548-8659(1974)36[96:UOFASF]2.0.CO;2Keywords
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