THE INFLUENCE OF LOW-FAT DIET ON BLOOD LIPID LEVELS IN HEALTH AND IN MULTIPLE SCLEROSIS
- 1 January 1952
- journal article
- research article
- Published by Elsevier in The Lancet Healthy Longevity
- Vol. 223 (1) , 25-34
- https://doi.org/10.1097/00000441-195201000-00005
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A LONG TERM STUDY OF THE VARIATION OF SERUM CHOLESTEROL IN MAN 1Journal of Clinical Investigation, 1939
- Effects of Prolonged Use of Extremely Low-Fat Diet on an Adult Human SubjectJournal of Nutrition, 1938
- THE INFLUENCE OF HIGH AND LOW FAT DIETS AND THYROID SUBSTANCE ON PLASMA LIPIDS OF NEPHROTIC PATIENTSJournal of Clinical Investigation, 1936
- Cholesterol in Blood of Diabetics Treated at the New England Deaconess HospitalNew England Journal of Medicine, 1929
- Studies on the cholesterol content of normal human plasmaBiochemical Journal, 1928