A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
Open Access
- 31 October 1976
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 251 (22) , 6934-6946
- https://doi.org/10.1016/s0021-9258(17)32925-3
Abstract
No abstract availableThis publication has 56 references indexed in Scilit:
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