ALDONIC ACID METABOLISM I. Streptococcus faecalis
- 1 April 1957
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 73 (4) , 452-460
- https://doi.org/10.1128/jb.73.4.452-460.1957
Abstract
Gluconic acid serves as an energy source for the growth of the homofermentative coccus S. faecalis strain 10C1. Comparison of cell yield per moles of glucose and of gluconate as energy source showed them to be roughly equivalent, suggesting that the gluconate fermentation approaches the Embden-Meyerhof pathway in energy yield to the cells. Calculations of phosphorylation energy available from known reactions in the pathways indicated by the products of fermentation account for a net of only 1.3 moles of energy-rich phosphate per mole of gluconate, thus suggesting a need for further clarification. Induction of gluconate fermentation results in simultaneous adaptation to 2-keto- but not to 5-ketogluconate fermentation. Gluconate fermentation, at acid pH, yields 0.5 mole CO2 and 1.5 moles lactate. In the presence of 10-3 [image]arsenite, the CO2 yield remains 0.5 mole and the lactate yield is increased to 1.75 mole per mole of gluconate. These data, and the product labeling during fermentation of gluconate-1-C14, -2-C14, and -6-C14, suggest complete conversion of gluconate to CO2 and lactate via a combined pentose phosphate and Entner-Doudoroff pathways.Keywords
This publication has 23 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIALPublished by Elsevier ,2021
- A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASEJournal of Biological Chemistry, 1952
- ON THE MECHANISM OF BACTERIAL FERMENTATION OF GLUCOSE TO LACTIC ACID STUDIED WITH C14-GLUCOSEJournal of Biological Chemistry, 1950
- A Methane Flow Beta-Proportional CounterReview of Scientific Instruments, 1949
- Pyruvic Acid MetabolismJournal of Bacteriology, 1948
- Products of Anaerobic Glycerol Fermentation by Streptococci faecalisJournal of Bacteriology, 1947
- Diversion of the Lactic Acid Fermentation with Oxidized SubstrateJournal of Bacteriology, 1944
- The Fermentation of Glycerol by StreptococciJournal of Bacteriology, 1943
- The Production of Active Resting Cells of StreptococciJournal of Bacteriology, 1942
- The Lactic Acid Fermentation of StreptococciJournal of Bacteriology, 1942