PLANT JUICES IN RELATION TO SILAGE FERMENTATION. I. The role of the juice
- 1 March 1964
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 19 (1) , 30-37
- https://doi.org/10.1111/j.1365-2494.1964.tb01137.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Silage Bacteriology I. Water Activity and Temperature Relationships of Silage Strains of Lactobacillus Plantarum, Lactobacillus Brevis, and Pediococcus CerevisiaeAustralian Journal of Biological Sciences, 1963
- BACTERIOLOGICAL CHANGES IN SILAGE AS AFFECTED BY LACERATION OF THE FRESH GRASSJournal of Applied Bacteriology, 1961
- The respiration drift of harvested pasture plants during dryingJournal of the Science of Food and Agriculture, 1959
- The estimation of lactic acid using ceric sulphateBiochemical Journal, 1954
- Concentration of Solutes in Vacuolar and Cytoplasmic SapsNature, 1937