Examination of analytical methods for ions and saccharides in the extract of Phaseolus pulvini
- 1 December 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant and Cell Physiology
- Vol. 20 (8) , 1609-1619
- https://doi.org/10.1093/oxfordjournals.pcp.a075964
Abstract
With slight modifications, conventional assay procedures for K+, Na+, Ca2+, Mg2+, Cl−, NO3−, H2PO4−, fructose and fructose-yielding saccharides, and glucose were applicable to the extract of Phaseolus pulvini. About 10 ml of a hot-water extract from about 30 mg fresh weight of the pulvini was sufficient for separate measurement of the ions and saccharides named above.Keywords
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