A survey of phenolic compounds in Spanish wines of different geographical origin

• 4 April 2000
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 210  (6) , 445-448
• https://doi.org/10.1007/s002170050579

Abstract

Keywords

• KEY WORDS WINE
• POLYPHENOLS
• APPELLATION OF ORIGIN
• HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY