Identification of additional volatile constituents of carrot roots
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 1-3
- https://doi.org/10.1021/jf60221a041
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Characterization of some previously unidentified sesquiterpenes in carrot rootsJournal of Agricultural and Food Chemistry, 1978
- 2‐methoxy‐3‐sec‐butylpyrazine—an important contributor to carrot aromaJournal of the Science of Food and Agriculture, 1976
- The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetablesJournal of the Science of Food and Agriculture, 1975