42. The Yield and Composition of Milk with Special Reference to the Influence of Climatic Conditions and other Factors
- 1 May 1932
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 3 (3) , 294-309
- https://doi.org/10.1017/s0022029900000509
Abstract
This article records the preliminary results of an investigation of some of the causes of the variations in the yield and composition of milk. The influence of the season of the year, and the influence of climatic conditions on the average yield and composition of the milk of a herd, are discussed. The relationships between the data are studied by means of simple corre-lation and also by means of partial correlation. The temperatures used are the average temperatures for the periods between the milkings. Thus the day-temperature is the average temperature of the interval between the morning and evening milking, and the night temperature is the average temperature of the interval between the evening milking and the next morning milking. The daily temperature is the average of these two temperatures.Keywords
This publication has 3 references indexed in Scilit:
- A New view of the effect of Temperature on Milk Production in Dairy CowsThe Journal of Agricultural Science, 1931
- Normal day to day variability of yield of milk and fat of individual cowsThe Journal of Agricultural Science, 1929
- The Effect of Environmental Temperature on the Percentage of Fat in Cow's MilkJournal of Dairy Science, 1926