Sugars Exert a Major Influence on the Vitrification Properties of Ethylene Glycol-Based Solutions and Have Low Toxicity to Embryos and Oocytes
- 1 March 1999
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 38 (2) , 119-130
- https://doi.org/10.1006/cryo.1999.2153
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Changes in Membrane Integrity, Cytoskeletal Structure, and Developmental Potential of Murine Oocytes after Vitrification in Ethylene Glycol1Biology of Reproduction, 1996
- In VitroMaturation and Transmission Electron Microscopic Observation of Horse Oocytes after VitrificationCryobiology, 1996
- Fertilization and early embryology: Osmotic and physiological responses of mouse zygotes and human oocytes to mono- and disaccharidesHuman Reproduction, 1995
- Vitrification of bovine embryos in a mixture of ethylene glycol and dimethyl sulfoxideTheriogenology, 1993
- Survival of Mouse Morulae Vitrified in an Ethylene Glycol-Based Solution after Exposure to the Solution at Various Temperatures1Biology of Reproduction, 1992
- High Survival of Rabbit Morulae after Vitrification in an Ethylene Glycol-Based Solution by a Simple Method1Biology of Reproduction, 1992
- A simple method for mouse embryo cryopreservation in a low toxicity vitrification solution, without appreciable loss of viabilityReproduction, 1990
- Vitrification of mouse oocytes results in aneuploid zygotes and malformed fetusesTeratology, 1988
- Mouse sperm capacitation in vitro involves loss of a surface-associated inhibitory componentReproduction, 1984
- The Nature of the Glassy State and the Behavior of Liquids at Low Temperatures.Chemical Reviews, 1948