Graded-hydrolysis studies on bael (aegle marmelos) gum
- 1 May 1975
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 41 (1) , 219-226
- https://doi.org/10.1016/s0008-6215(00)87020-2
Abstract
No abstract availableKeywords
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