Forschungsergebnisse auf dem Gebiet von Nahrung und Ernährung, ausgewählt aus dem neueren Schrifttum. Zur Chemie und Biochemie der Lipide der Milch
- 1 January 1966
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 10 (8) , 721-727
- https://doi.org/10.1002/food.19660100812
Abstract
No abstract availableKeywords
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