Determination of Maleic Hydrazide in Potatoes and Onions by Capillary Electrophoresis
- 3 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 4224-4227
- https://doi.org/10.1021/jf980234q
Abstract
No abstract availableKeywords
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- Capillary electrophoresis in food analysisFood Chemistry, 1996
- Determination of maleic hydrazide residues in cured tobacco by gas chromatographyJournal of Chromatography A, 1992
- Lipids of Mono Lake, California, brine shrimp (Artemia salina)Journal of Agricultural and Food Chemistry, 1974