Nutritional Edema. I. Effect of Level and Quality of Protein Intake on Nitrogen Balance, Plasma Proteins and Edema
- 1 December 1931
- journal article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 29 (3) , 250-252
- https://doi.org/10.3181/00379727-29-5824
Abstract
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