Studies on Turbidity in Sugar Products: III. Transmittancy and Tyndall Beam Intensity of Solutions of Raw Cane Sugars
- 1 May 1935
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 7 (3) , 157-162
- https://doi.org/10.1021/ac50095a009
Abstract
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