Histamine and tyramine in beers: Contents and relationships with other analytical data
- 30 September 1989
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 2 (3) , 219-227
- https://doi.org/10.1016/0889-1575(89)90019-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Biogenic Amines in Canadian, American and European BeersCanadian Institute of Food Science and Technology Journal, 1981
- HPLC determination of histamine in wineJournal of High Resolution Chromatography, 1978
- A SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS1Journal of Food Science, 1978
- Tyrosine and Histidine Decarboxylase Activities of Pediococcus cerevisiae and Lactobacillus Species and the Production of Tyramine in Fermented SausagesJournal of Milk and Food Technology, 1976
- Hypertensive Interactions Between Monoamine Oxidase Inhibitors and FoodstuffsThe British Journal of Psychiatry, 1967
- Toxicity of wineFood and Cosmetics Toxicology, 1965