Capsaicin in hot chili pepper: Carcinogen, co-carcinogen or anticarcinogen?
Open Access
- 1 March 1996
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 34 (3) , 313-316
- https://doi.org/10.1016/0278-6915(95)00108-5
Abstract
No abstract availableKeywords
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