The accumulation of radioactive caesium from water by the brown trout (Salmo trutta) and its comparison with plaice and rays

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Abstract
The patterns of accumulation of caesium‐137 from water by the tissues and organs of the freshwater teleost, the brown trout (Salmo trutta) are described. Estimates of the biological half‐times and steady‐state concentrations are derived, using a simple exponential equation. In all tissues and organs examined, other than muscle, the rate processes of the trout fall between those of the plaice and the ray. It is concluded that most of the caesium accumulated by the brown trout from water enters other than by the gut, probably through the gills, but as with plaice and ray, the main source of the caesium, possibly 90%, must come from the food. Despite differences in the levels of accumulation, the ratios of the tissue to blood steady state concentrations are very similar in all three species. The steady state caesium concentration of the blood appears to be directly related to the red blood cell count of the fish.