Changes in gel forming ability and cross-linking ability of myosin heavy chain of Alaska pollack surimi denatured by heat treatment.
- 1 January 1989
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 55 (6) , 1083-1090
- https://doi.org/10.2331/suisan.55.1083
Abstract
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