Influence of Food on the Oral Absorption and Bioavailability of Moricizine
- 1 September 1991
- journal article
- research article
- Published by Wiley in The Journal of Clinical Pharmacology
- Vol. 31 (9) , 792-795
- https://doi.org/10.1002/j.1552-4604.1991.tb01912.x
Abstract
No abstract availableKeywords
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