Local plants as potential sources of tannins in Egypt. Part VI (Moraceae to Rosaceae)
- 1 January 1971
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 20 (4) , 297-309
- https://doi.org/10.1007/bf01104906
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Local plants as potential sources of tannins in Egypt. Part V (Lauraceae to Meliaceae)Plant Foods for Human Nutrition, 1971
- Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)Plant Foods for Human Nutrition, 1969
- Polyphenols in the leaves of eucalyptus l'herit: A chemotaxonomic survey—I.Phytochemistry, 1966
- Two new flavones fromTetrahedron Letters, 1965
- Polyphenols in the leaves of some eucalyptus speciesJournal of the Science of Food and Agriculture, 1963
- Activity of polyphenolic constituents of leaves of Eucalyptus and other species in complexing and dissolving iron oxideSoil Research, 1963
- Flavonoid pigments of the heartwood ofTetrahedron Letters, 1962
- NotesJournal of the Chemical Society, 1962
- Studies on the Medicinal Resources. VIIYAKUGAKU ZASSHI, 1957
- WANDOO AS A SOURCE OF VEGETABLE TANNINAustralian Forestry, 1941