Soybean By-Products, Recovery of Soybean Whey Protein with Edible Gums and Detergents
- 1 July 1962
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (4) , 302-304
- https://doi.org/10.1021/jf60122a011