Microscopic structure of potato chips
- 1 February 1960
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 37 (2) , 45-52
- https://doi.org/10.1007/bf02855059
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE EFFECT OF BORON ON CELL‐WALL STRUCTURE IN CELERYAmerican Journal of Botany, 1957
- EFFECT OF MOISTURE AND HIGH TEMPERATURE ON CELL WALLS IN PLANT TISSUESJournal of Food Science, 1955
- A MICROSCOPIC STUDY OF THE PHYSICAL CHANGES IN CARROTS AND POTATOES DURING DEHYDRATION1Journal of Food Science, 1943