Mycotoxin production in whole tomatoes, apples, oranges, and lemons
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4) , 790-792
- https://doi.org/10.1021/jf00106a025
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mutagens produced by Alternaria alternataMutation Research/Genetic Toxicology, 1980
- Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberriesJournal of Agricultural and Food Chemistry, 1980
- Toxicity of Alternaria metabolites found in weathered sorghum grain at harvestJournal of Agricultural and Food Chemistry, 1978
- Detection of mutagens produced by fungi with the Salmonella typhimurium assayApplied and Environmental Microbiology, 1978
- Characterization of magnesium and calcium tenuazonate from Phoma sorghinaPhytochemistry, 1976