Nutritive Values of Shrimp Flour
- 1 August 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 211 (5051) , 860-861
- https://doi.org/10.1038/211860a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1944