Monitoring of glucose in fermentation processes using a commercial glucose analyser

• 1 March 1988
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 28  (1) , 32-36
• https://doi.org/10.1007/bf00250493

Abstract

Keywords

• GLUCOSE
• ESCHERICHIA COLI
• FERMENTATION
• BLOOD GLUCOSE
• RESPONSE TIME