A Note on Theoretical Heating Curve of a Cylindrical Can of Thermally Conductive Food
- 1 April 1968
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 1 (2) , 54-60
- https://doi.org/10.1016/s0008-3860(68)74464-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Estimation of sterilizing values of processes as applied to canned foods. II.—Packs heating by conduction: Complex processing conditions and value of coming-up time of retortJournal of the Science of Food and Agriculture, 1953
- HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING a,bJournal of Food Science, 1952
- Temperatures in Solids during Heating or CoolingIndustrial & Engineering Chemistry, 1942
- Heating Curves. Theory and Practical ApplicationIndustrial & Engineering Chemistry, 1942