Comparison of 6-hour and 24-hour Incubation Periods at 44° C. as a Confirmatory test for Bacterium Coli Type I
- 1 March 1955
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 53 (1) , 50-53
- https://doi.org/10.1017/s0022172400000504
Abstract
During the discussion of a paper presented by the author to the Society for Water Treatment and Examination at Sheffield in 1952, it was noted that several water bacteriologists were confirming, with a high degree of success, presumptive positive tubes in the coliform test as Bacterium coli type I after incubation for 6 hr. only in MacConkey broth at 44° C. (Taylor, 1952).Keywords
This publication has 3 references indexed in Scilit:
- A COMPARATIVE STUDY OF FOLPMERS' GLUTAMIC ACID MEDIUM FOR THE DETECTION OFBACT. COLIIN WATERProceedings of the Society for Applied Bacteriology, 1952
- Nutritional Requirements of Bacterium coliat 44Journal of General Microbiology, 1951
- Recent Experiences in the Rapid Identification of Bacterium coli Type IJournal of General Microbiology, 1948