Broad spectrum antibacterial activity ofPediococcus damnosus andPediococcus pentosaceus in minced meat
- 30 September 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (3) , 231-237
- https://doi.org/10.1016/0740-0020(91)90055-7
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Rapid Detection of Contaminants in Pitching Yeast Using Automated TurbidometryJournal of the American Society of Brewing Chemists, 1990
- Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid BacteriaJournal of Food Protection, 1990
- Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry SausageJournal of Food Protection, 1990
- Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenesJournal of Food Protection, 1989
- Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilacticiJournal of Applied Bacteriology, 1988
- Bacteriocins of lactic acid bacteriaBiochimie, 1988
- INHIBITION OF BACTERIA ISOLATED FROM GROUND MEAT BY STREPTOCOCCACEAE AND LACTOBACILLACEAEJournal of Food Science, 1979
- Substrate Limitation of Bacterial Growth at Meat SurfacesJournal of Applied Bacteriology, 1976
- Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines 1Applied Microbiology, 1975
- INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: LACTIC STREPTOCOCCI VERSUS STAPHYLOCOCCI AND SALMONELLAE1Journal of Milk and Food Technology, 1972