Section D. Nutritive value of milk and milk products
- 1 January 1949
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 16 (1) , 68-127
- https://doi.org/10.1017/s002202990000529x
Abstract
No abstract availableThis publication has 389 references indexed in Scilit:
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