AN INVESTIGATION OF THE EFFECT OF ULTRA‐HIGH‐TEMPERATURE TREATMENT ON THE FREEZING‐POINT AND COMPOSITION OF MILK

Publisher Website

1 April 1958

journal article
Published by Wiley in International Journal of Dairy Technology

Vol. 11 (2) , 93-95
https://doi.org/10.1111/j.1471-0307.1958.tb02562.x

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

A collaborative study of the freezing-point depression (Hortvet) of sucrose solutions
The Analyst, 1951
A new apparatus for the rapid and economical determination of the freezing-point of milk
The Analyst, 1937