Functional organization of olfaction in crustaceans
- 31 December 1985
- journal article
- review article
- Published by Elsevier in Trends in Neurosciences
- Vol. 8, 356-360
- https://doi.org/10.1016/0166-2236(85)90122-5
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Electrophysiological identification of the stimulatory and interactive components of a complex odorantChemical Senses, 1984
- Structural requirements of amino acids and related compounds for stimulation of receptors in crayfish walking legJournal of Comparative Physiology A, 1984
- Chemoattractants of the shrimp, Palaemonetes pugio: Variability in responsiveness and the stimulatory capacity of mixtures containing amino acids, quaternary ammonium compounds, purines and other substancesComparative Biochemistry and Physiology Part A: Physiology, 1984
- Narrow-spectrum chemoreceptor cells in the antenules of the american lobster, Homarus americanusNeuroscience Letters, 1983
- Effects of abrasion and Na+ on dactyl‐mediated chemoreception in mature kelp crabs, Pugettia producta (Randall)Journal of Experimental Zoology, 1983
- Olfactory excitation of interneurons in the brain of the spiny lobsterJournal of Comparative Physiology A, 1983
- Physiological and morphological properties of interneurones in the deutocerebrum of male cockroaches which respond to female pheromoneJournal of Comparative Physiology A, 1982
- Characteristics of single chemoreceptive units sensitive to amino acids and related substances in the crayfish legJournal of Comparative Physiology A, 1981
- Role of regional cellular geometry in conduction of excitation along a sensory neuron.Journal of Neurophysiology, 1974
- The structural organization of glomerular neuropile in the olfactory and accessory lobes of an Australian freshwater crayfish, Cherax destructorCell and tissue research, 1973