Studies in Duck Nutrition
Open Access
- 1 January 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (1) , 137-143
- https://doi.org/10.3382/ps.0320137
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Studies in Duck NutritionPoultry Science, 1952
- Effect of Dried Distillers’ Solubles, Whey and Lactose upon Enlarged Hocks in TurkeysPoultry Science, 1952
- Studies on the Enlarged Hock Disorder in TurkeysPoultry Science, 1951
- Studies on the Enlarged Hock Disorder in TurkeysPoultry Science, 1951
- Studies in Duck NutritionPoultry Science, 1951
- Studies on the Enlarged Hock Disorder (Perosis) in TurkeysJournal of Nutrition, 1950
- The Vitamin D Requirements of Growing DucksPoultry Science, 1948
- Vitamin D Requirements of DucklingsPoultry Science, 1941