Two methods for instructing personnel about foodservice sanitation1
- 1 October 1975
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 67 (4) , 364-367
- https://doi.org/10.1016/s0002-8223(21)14760-1
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Use of Concepts in Teaching and LearningJournal of Teacher Education, 1964