Asymmetric reduction of α,β-unsaturated ketones with Bakers' yeast1
- 30 September 1995
- journal article
- research article
- Published by Elsevier in Tetrahedron: Asymmetry
- Vol. 6 (9) , 2143-2144
- https://doi.org/10.1016/0957-4166(95)00285-w
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Asymmetric Reduction of Carbon–Carbon Double Bonds of Conjugated Enones with Fermenting Bakers’ YeastBulletin of the Chemical Society of Japan, 1991
- Highly enantio- and diastereoselective reduction of sulfur-functionalized cyclic ketones with baker's yeastTetrahedron Letters, 1991
- Baker's yeast mediated transformations in organic chemistryChemical Reviews, 1991
- The Absolute Configuration of Lignans2Journal of the American Chemical Society, 1957