Isoflavone content among maturity group 0 to II soybeans
- 1 May 2000
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 77 (5) , 483-487
- https://doi.org/10.1007/s11746-000-0077-6
Abstract
No abstract availableKeywords
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- Soybean isoflavones. Characterization, determination, and antifungal activityJournal of Agricultural and Food Chemistry, 1974
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